Cooking With Saima

INGREDIENTS: Fish Half kg Oil 1 cup Salt Half teaspoon Red chili powder 1\2 teaspoon Turmeric Powder 1\4 teaspoon Ginger Garlic Paste 1 tsp Meda 5 tbs Onion 1 large Tomato 3 chopped Green Chilies 5 Ginger Julian cutting 1 tbs Salt 1\2 tsp Red chili powder 1 tsp Chili Felix 1 tsp Tumeric powder 1\4 tsp Ginger Garlic Paste 1 tsp Garam Masala powder 1\4 tsp Curry leaves 7 Fenugreek 2 tbs Dry roast cumin seed 1\2 tsp Dry roast coriander 1 tsp

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