Hello friends, welcome to my cooking channel “cooking with saima”, Today we learn how to make flavorful and chatpate khatty aloo with this quick and simple recipe video.
Khatte aloo is a most popular dish in Pakistan and india made with potatoes cooked in a tangy tamarind based sauce, often flavored with various spices and herbs.
The delicious khatty aloo are spicy and tangy in taste and it is a quick and tasty snack that is liked by both children and young people.
Just invest your 5 min to make this delicious spicy khatty aloo by following such steps.
Serve 6-7
Recipe in English
Ingredients:
- Potatoes 1kg
- Oil 3tbsp
- Salt 1tsp
- red chilli powder 1tsp
- chaat masala 2tbsp
- Tamarind paste 4tbsp
Directions:
1. Heat oil in the pan over medium heat
2. Add boiled potatoes and saute them till 1 minute
3. Then Add tamarind paste and sprinkles salt, red chilli powder, and chat masala
4. Mixed well all the spices and ensure that patatoes are cotted with this masala and cook for 2 min
5. Our delicious khatty aloo recipe is ready shift into a bowl and serve it.
Recipe in Urdu
Ajza:
- Aloo 1 kg
- tail 3tbsp
- namak 1tsp
- pisi laal Mirchi 1tsp
- chaat masala 2tbsp
- imili ka paste 4tbsp
Tarikakar:
1. Sub su phely oil ko garam kryn halki anch py
2. Boiled aloo shamil kryn or 1 min tk pakayn
3. Phr aloo mai imli ka paste, namak, pisi laal Mirchi, or chaat masala shamil kryn
4. Sary masaly achi trah mixed kryn k aloo achy sy masaly mai cotted hojay or 2 min tk pakayn
5. Hamary mazedar khatty aloo ki recipe tayar hai ab isko bowl mai dishout kryn or serve kryn.
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