Kabab Biryani Recipe

Cooking With Saima

Ingredients Step 1 Keema half kg Egg 1 Chili Felix half teaspoon Red chili powder half teaspoon Salt half teaspoon Garam masala half teaspoon Ginger Garlic paste half teaspoon Kabab chini 1/4 teaspoon papri 1/4 teaspoon Stepf teaspoon Yogurt 250 gm Ginger garlic paste 1 teaspoon Salt half teaspoon Turmeric powder 1/4 teaspoon Coriander powder 1 teaspoon Garam masala powder half teaspoon Red chili powder 1 tbs Dry roast cumin seeds half teaspoon Lemon juice 3 tbs Oil 2 tbs Step 3 Javitri 1/4 teaspoon Jaiphal 1/4 teaspoon Brown onion1 Oil half cup Tomato 250 gm Salt half teaspoon Dry roast cumin seeds half teaspoon Green chili 8 Vinegar 2 tbs Mint leaves half cup Coriander leaves half cup Water half cup Step 4 Boil rice half kg Food color half teaspoon

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