Ingredients Kaleji half kg Oil half cup Onion 2 Ginger garlic paste 1 tbs Water 1 cup Salt 1 teaspoon Red chili powder 1 tbs Coriander powder 1 teaspoon Turmeric powder 1/4 teaspoon Tomato 1 Yogurt 2 tbsp Garam masala powder 1/4 teaspoon Green chili 4 Coriander leaves 2 tbs