Cooking With Saima

Ingredients Keema half kg Oil half cup Onion 1 Chopped Ginger garlic paste 1 tbs Red chili powder 1 teaspoon Chili Felix 1 teaspoon Salt 1 teaspoon Turmeric powder half teaspoon Tomato chopped 3 Dry roast cumin seeds 1 teaspoon Garam masala powder half teaspoon Sugar 1 teaspoon Green chili chopped 4 Fresh coriander leaves 2 tbs Ketchup 1 tbs Peanut 1 tbs Almond 1 tbs Raisin 1 tbs Mix melon seeds 1 teaspoon

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