Hello friends, welcome to my YouTube channel “Cooking with Saima”. I’m Saima Saeed from Karachi Pakistan and today I’m going to share with you a very special quick and easy Methi paratha recipe.
If you are looking for a healthy meal, Then Methi Paratha (fenugreek paratha) is the recipe you must have to try. Methi paratha is a popular Indian flatbread made with whole wheat flour and fenugreek leaves (methi). It’s a flavorful and nutritious dish often enjoyed with yogurt, pickle, chatni, or other side dishes.
00:00 Methi paratha Recipe
00:14 Ingredients
00:58 Recipe start
03:13 Recipe Ready
Methi Paratha Recipe
Serve: 4-5
Preparation time: 15-20 min
Recipe in English
Ingredients:
- 2 cups whole wheat flour
- 2 cups gram flour
- 1 & 1/2 cups fresh fenugreek leaves (methi), washed and chopped
- 1 tsp Salt
- 1 tsp Red chili powder
- Ghee as required
Procedure:
1. In a mixing bowl, combine the whole wheat flour, Gram flour, Chopped fenugreek leaves, Salt, and Red chili powder.
2. Mix well and gradually add water to knead the dough. Knead until you have a smooth and pliable dough. Cover the dough and let it rest for about 15-20 minutes.
3. Divide the dough into equal-sized balls, about the size of a golf ball.
4. Take one dough ball and roll it into a small circle using a rolling pin and a little dry flour to prevent sticking.
5. Heat a tawa (flat griddle) or a non-stick pan over medium heat.
6. Place the rolled dough circle onto the hot tawa. Cook for a minute or until you see small bubbles forming on the surface.
7. Flip the paratha and spread a little ghee or oil on the cooked side.
8. After another minute, flip the paratha again and spread ghee or oil on the other side.
9. Press the edges of the paratha with a spatula to ensure even cooking. Cook until both sides are golden brown and crispy.
10. Remove the methi paratha from the tawa and repeat the process with the remaining dough balls.
11. Serve the methi paratha hot with yogurt, pickle, or any side dish of your choice.
Enjoy your homemade tasty methi paratha!
Feel free to adjust the spices and seasonings according to your taste preferences.
Recipe in UrduH5>
Ajza:
- 2 cups Gandum ka atta
- 2 cups Baisan
- 1 & 1/2 cup taza methi pattiyan, dho kar kaati hui
- 1 tsp Namak
- 1 tsp Pissi Laal Mirchi
- Ghee Hasbe-zarurt
Tarikakar:
1. Ek bartan mein Gandum ka atta, Baisan, kati hui methi, Namak, aur Pissi laal mirchi milaye.
2. Acche se milaye aur ahista- ahista pani daal kar aata goondhein.
Aata ko goondhte waqt smooth aur flexible dough bana lein. Dhak kar 15-20 minute tak aaram se rakh dein.
3. Aata ko barabar bade balls mein baatein.
4. Ek dough ball le kar rolling pin aur thoda sa sukhha aata istemal karke usse gol chakla par gol mein bel lein.
5. Tawa (flat griddle) ya non-stick pan ko medium aanch par garam karein.
6. Beli hui aata chakkar ko garam tawe par rakhein. Ek minute ya jab tak aata ke upar chote-chote bubbles na aayein.
7. Paratha ko palat dein aur pehle taraf par thoda sa ghee ya tel lagayein.
8. Ek aur minute ke baad, paratha ko phir se palat dein aur doosri taraf par bhi ghee ya tel lagayein.
9. Paratha ke kinare ko spatula se dabakar barabar sekhein, taki achhi tarah se sekhein.
10. Methi paratha ko tawe se hatakar baki dough balls ke saath yehi process dohrayein.
11. Garam methi paratha ko dahi, achaar, chatni ya apni pasand ki kisi bhi side dish ke saath serve karein.
Apne ghar par banaye gaye methi parathe ko enjoy krain!
Ap masale aur seasonings ko apne taste k mutabik adjust kar sakty hain.
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