Hello friends, welcome to my YouTube channel cooking with Saima. I’m Saima Saeed and today, I will share with you a very special and delicious dessert recipe called “Suji ka Halwa”, which is compulsory at every festival.Suji halwa, also known as semolina halwa or sheera,
It’s a popular Indian dessert made from semolina (suji), ghee, and sugar, and sometimes flavored with cardamom and garnished with nuts. It’s known for its sweet and aromatic taste, often served on special occasions,
festivals, or as a sweet treat. Semolina Halwa is also a beloved dessert in Pakistan. Suji ka halwa is often considered to be soothing for cough and cold. The warm and easily digestible nature of this dessert can help provide comfort when you’re not feeling well.Let’s make our delicious Halwai-style homemade suji ka halwa.
00:00 Suji Halwa Recipe
00:08 Recipe Start
00:10 Heat Ghee
00:40 Add Suji
02:00 Add Dry Fruits
02:30 Halwa Ready
Suji ka Halwa Recipe
Serve: 4
Preparation time: 15-20 minutes
Recipe In English
Ingredients:
- 250gm Semolina
- 250gm Ghee
- 250gm Sugar
- 2 Green cardamom
- 1 cup water
- Dry Fruits For Garnish
Procedure:
1. Heat ghee in a heavy-bottomed pan or kadai. Add suji to the pan and roast it on low to medium flame until it turns golden brown and gives off a fragrant aroma.
2. In another pot, heat water. Slowly add the hot water to the roasted suji, stirring continuously to avoid lumps from forming.
3. Add sugar and dry fruits to the mixture and continue to cook, stirring, until the sugar dissolves and the ghee separates from the suji halwa.
4. Now sprinkle cardamom powder and mix well.
5. Your halwai-style delicious suji ka halwa is ready to serve.
Recipe In Urdu
Ajza:
- 250gm Suji
- 250gm Ghee
- 250gm Cheeni
- 2 Hari Elaichi
- 1 cup Pani
- Dry Fruits Garnish k lye
Tarikakar:
1. Aik kadhai mein ghee garam karein. Garam ghee mein suji daal kar kam aanch par golden brown hone aur khushbu aane tak bhun lein.
2. Dusry bartan mein pani garam karein or thora thora karke garam pani ko bhune hue suji mein shamil karein, taake ke lumps na bane.
3. Ab cheeni Aur dry fruits Shamil karein aur pakate rahein, hilate rahein,
jab tak chini ghul na jaye aur jab tak iski bhunai karein gy jab tak halwa ghee naw chor dy.
4. Last mai hari elaichi ka powder dale aur achi trah sy mix krein gy.
5. Hmara hlwai style lazeez suji ka halwa ban kr tayar hai.
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